I have been hand painting ornaments for as long as I can
remember. I have made all different
kinds and have gotten some interesting requests on what to paint on the
ornaments! My favorite things to paint
on glass Christmas balls, though, are teddy bears. I happen to be a teddy bear lover and
collector. I have teddy bears in almost
every room of my house. They sit on a
shelf in the kitchen, on my hutch in the dining room, on an antique dresser on
our computer room, and on a wicker chest at the foot of our bed. They are a part of who I am and fit perfectly
into the décor of our cozy, folksy house.
So it goes without saying that my favorite subject matter would be teddy
bears. I use them as my models and they
love to pose for me. They are such hams!
Wednesday, November 23, 2011
Trimming the Tree with Teddies
Wednesday, November 9, 2011
Culinary Inspiration
Although my first creative loves are painting, and crafting, I have to admit, I have always loved baking, decorating cakes and candy making. My love of baking began when I was a child. My grandmother lived with us and was a magician in the kitchen. She made lots of delicious meals, but baking was her specialty.
My grandmother was born in Germany and had an endearing
accent, often substituting her v’s for w’s.
We still smile when we read her handwritten recipes where she suggests
using a “handful” of sugar, a “pinch” of
salt and a “pount” of walnuts. Her
biggest thrill was making the weekly trip with my mom and me to the grocery
store and picking out some “nice” meat.
She loved going to the local farm stand in the summer, and buying fresh
fruit and one of my favorite vegetables, corn on the cob.
Gram, as we lovingly called her, had her
baking specialties. I loved to help her
make homemade apple strudel. She would
lay out a tablecloth on our kitchen table and after making the pastry, we would
stretch it out until it covered the whole tabletop, then she would cover it
with melted vegetable shortening and finally a mixture of apples, sugar and cinnamon. I used to love eating the unbaked apples and
cinnamon-sugar mixture. Gram used to set
some aside just for me. After the pastry
was stretched out, she would cut off the edges and then lift up the tablecloth
on one side and roll the strudel from one end to the other. She would lay the unbaked strudel carefully
on the baking pan in a crescent shape and pop it into the preheated oven. The delicious
smell of baking apples and sweet spices filled the house, but that wasn’t an
unusual occurrence. There were always
delicious smells coming from the kitchen in our house, thanks to Gram.
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| Princess Cake |
| My version of the Oreo Turkeys |
When I was a teenager, I began making cakes, often from scratch,
like Gram, then I moved onto making cream puffs and éclairs, from scratch. When I got married and had children, I
created all sorts of fun birthday cakes for them. I made a princess with a cake skirt, a butterfly,
Winnie-the-Pooh, a fish, Thomas the Tank
Engine, a dinosaur, a beach scene with teddy bear cookies among others.
![]() |
| Oreo Turkeys |
I began making different
kinds of fudge at Christmas for my mother-in-law and it has since become a
holiday tradition. In recent years, I have begun making peanut
brittle, thanks to a recipe one of my colleagues shared with me. That too, has become a traditional homemade
treat. My daughter gave me a candy
thermometer last Christmas, so I tested out a recipe for English Toffee which I
brought to a party over the summer. It
was a big hit, so that will definitely be a treat I will share with friends and
family at Christmas this year. I also
tried my hand at fondant and created a sheet cake in the shape of a wedding
dress for my daughter’s bridal shower.
For every holiday, I make my homeroom a sweet treat…chocolate covered
pretzels with sprinkles, molded candy lollipops and at Thanksgiving last year I
made these Oreo and Peanut Butter Cup Turkeys.
The girls loved them, so I will whip up another batch for this year’s
homeroom.
![]() |
| Fish Cake |
![]() |
| Taz |
![]() |
| Winnie the Pooh |
Creating gives me such joy. I am very lucky to come from a
very creative family and to be able to carry on our traditions. Both my mom and I have compiled some of our
favorite family recipes for my daughter who has incorporated many of them into
her culinary repertoire. Gram, we may
not be stretching out homemade pastry on our kitchen tables, but we know you
would be proud of our culinary accomplishments!
Saturday, November 5, 2011
Looking Backward and Forward
Today is my daughter and son-in-law’s first wedding
anniversary. I know they really have
been a couple for seven years, but their wedding was a very special day,
nonetheless.
My daughter is a graphic designer and I am an art teacher, a
wonderful wedding planning combination!
As soon as my son-in-law popped the question, my daughter and I were on
the phone planning the wedding. We spent
weeks combing the internet for locations, ideas, colors and dresses. My daughter is a take charge girl and took
care of all of the details, booking the church, the venue, the DJ,
photographer, the menu, and the shuttle busses.
She had a plan, and a definite idea of what she wanted. We exchanged ideas daily and the excitement
mounted. My daughter lives 3 hours away
from us, so everything was done long distance.
The wedding was going to take place closer to where she lived as well,
so it was just easier for her to take care of all the details.
So where do I come in?
Well, once the details were taken care of, we started planning the diy part. She had definitely done her homework and knew
what she wanted. She loves a neutral palette. She loves the play of textures and different
types of paper. She sent me a photo of a
beautiful fabric flower and the rest is history. I made the flowers for the bouquets and
centerpieces from white and ivory sheer fabric and the flowers for the accent pieces
from burlap and satin with large fancy button centers.
I decorated white and orange pumpkins with wedding sayings
and their initials. I made the bird
bride and groom wedding cake topper, and the flowers for the wedding cupcakes
from music pages from an old book.
My daughter designed her save the dates, invitations, and
programs. I wrote out the envelopes. She is a stickler for details and created
lists, detailed instructions for the guests and bridal party! She brought in lots of vintage props for her
candy bar, votive glass candle holders and tea lights for the tables and hung
mason jars with tea lights from an archway in the reception venue. She painted signs with their initials on
framed burlap and various signs and props for their photo booth as well as. That
was a big hit and lots of fun, by the way, especially for the younger kids who
started the ball rolling.
I even made flowers for the church and boutonnieres for the
groom and groomsmen. Not only did all of
this save us money, but it made the wedding a unique and beautiful event. Where did my son-in-law fit into all of this? Well, he knew to stay out of the way of
creativity and welcomed it!
The day was beautiful and went off without a hitch. My daughter and her bridesmaids looked
gorgeous and my son-in-law and his groomsmen looked handsome. The flowers, the decorations, the guests, my
husband’s speech, the food, details, everything was picture perfect and just as
she wanted it.
The day after the wedding, I felt like an athlete after the
season ends, or an actor after the show closes.
I had been in creative overdrive for months and now it was all
over. So several months later, with my
daughter’s help, I started my own
business doing what else? Creating
wedding items, of course, as well as baby related items. Hmm, I wonder how much longer it will be
before I go from mother-of –the-bride to
grandmother- of- the- baby ? I guess it’s never too soon to start
planning, right?
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